Frozen Raspberry and Dark Chocolate Dump Cake
Frozen Raspberry and Dark Chocolate Dump Cake is a luscious dessert that beautifully marries the rich taste of dark chocolate with the tartness of frozen raspberries. This easy-to-make cake requires minimal effort, making it perfect for busy weeknights or special gatherings. With just a few simple ingredients, you can create an impressive treat that delights every palate. Serve warm with vanilla ice cream or chilled for a refreshing finish to any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 oz) dark chocolate cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 2 cups frozen raspberries
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the dark chocolate cake mix, water, eggs, and vegetable oil. Mix until just blended.
- Gently fold in the frozen raspberries.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes before dusting with powdered sugar if desired.
- Serve warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 305
- Sugar: 20g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg