Espresso Martini Infused Layer Cake
Espresso Martini Infused Layer Cake is a delightful fusion of rich chocolate and bold coffee flavors, elevated with a touch of vodka. This indulgent dessert features moist, espresso-infused layers and creamy frosting, making it a showstopper at any gathering. Perfect for coffee enthusiasts, this cake offers a unique twist that will leave your guests wanting more.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 cups granulated sugar
- 3/4 cup unsalted butter, softened
- 4 large eggs
- 1 cup brewed espresso (cold)
- 2 tsp vanilla extract
- 1/2 cup vodka
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar; set aside.
- In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually mix in the dry ingredients with the butter mixture, alternating with espresso, vanilla extract, and vodka until combined.
- Divide the batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely on wire racks before assembling with frosting.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 390
- Sugar: 32g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg