Easy Vanilla Cupcakes
Indulge in the delightful simplicity of Easy Vanilla Cupcakes, a treat that transforms any occasion into a celebration. These fluffy cupcakes are infused with rich vanilla flavor and topped with creamy frosting, making them perfect for birthdays, picnics, or just because. With easy-to-follow instructions and basic ingredients, you can whip up a batch that will impress family and friends alike—each bite is a sweet reminder of childhood joy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time to the butter mixture, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix in the dry ingredients alternately with the milk, starting and ending with flour; mix until just combined.
- Fill cupcake liners about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg