Double Chocolate Espresso Cookies
Double Chocolate Espresso Cookies are a chocolate lover’s dream, combining rich cocoa and bold espresso for an indulgent treat. These soft and chewy cookies are perfect for any occasion, whether you’re in need of a mid-afternoon boost or a sweet dessert to cap off your day. With simple ingredients and easy preparation, they are bound to become a favorite among cookie enthusiasts. Enjoy them warm from the oven or share them with friends for a delightful experience that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tbsp espresso powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, espresso powder, baking soda, and salt; set aside.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy (about 3 minutes).
- Beat in the egg until fully incorporated.
- Gradually mix the dry ingredients into the wet mixture until just combined; fold in chocolate chips.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft; let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg