Chocolate Orange Cupcakes
Chocolate Orange Cupcakes are a delightful treat that masterfully blends rich chocolate with zesty orange flavors. These moist, fluffy cupcakes are topped with a creamy orange-infused frosting, making them perfect for birthdays, holidays, or just a sweet indulgence. Each bite offers a burst of flavor that will brighten anyone’s day and leave your guests asking for the recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or almond milk)
- 1/4 cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- Zest of 1 orange
- For the Frosting:
- 1/2 cup softened butter
- 2 cups confectioners' sugar
- 1/4 cup unsweetened cocoa powder
- 2 tbsp heavy cream or milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, oil, vanilla extract, and orange zest until well mixed.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Divide the batter among cupcake liners, filling them about two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let cool before frosting.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 260
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg