Toffee Crunch Cupcakes
Toffee Crunch Cupcakes are a delightful treat that combines moist, fluffy cake with sweet toffee bits and a crunchy topping. Perfect for birthdays, brunches, or any occasion that deserves a touch of sweetness, these cupcakes will transport you to dessert heaven. Easy to prepare and visually stunning, each bite offers a rich burst of flavor that will leave your guests asking for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup whole milk
- 2 tsp vanilla extract
- 1 cup toffee bits
- ½ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cream softened butter in another bowl until smooth. Gradually add sugar and beat until light and fluffy.
- Mix in eggs one at a time, then add milk and vanilla until smooth.
- Gradually incorporate dry ingredients into the wet mixture, being careful not to overmix.
- Gently fold in toffee bits (and chocolate chips if using).
- Spoon batter into muffin tins about two-thirds full and bake for 18-20 minutes or until they spring back when touched.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg