Piña Colada Swirl Cupcakes
Piña Colada Swirl Cupcakes are a tropical treat that combines the rich flavors of coconut and pineapple into a moist, fluffy cupcake topped with creamy buttercream frosting. Perfect for summer gatherings or any occasion that calls for a touch of sunshine, these delightful cupcakes boast beautiful swirls and a taste reminiscent of classic piña coladas. Indulge in a mini vacation with every bite!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup coconut milk
- ¼ cup pineapple juice
- ½ cup canned pineapple chunks (finely chopped)
- ½ cup coconut flakes (unsweetened)
- 1 tsp vanilla extract
- 1 cup buttercream frosting (made from butter, powdered sugar, coconut milk)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each. Then mix in coconut milk and pineapple juice.
- Fold in the dry ingredients until just combined. Gently mix in chopped pineapple and coconut flakes.
- Fill cupcake liners about two-thirds full with batter. Bake for 18-20 minutes or until a toothpick comes out clean. Cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg