Espresso Mocha Cupcakes
Espresso Mocha Cupcakes are the perfect indulgence for coffee and chocolate lovers alike. These moist and fluffy cupcakes combine the bold flavors of rich espresso with smooth cocoa, topped off with a creamy mocha frosting that elevates them to an irresistible treat. Ideal for any occasion, from casual get-togethers to special celebrations, these delightful confections will leave your taste buds singing and your guests clamoring for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp espresso powder
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/4 cup melted unsalted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together flour, cocoa powder, espresso powder, baking powder, and sugar until well combined.
- In another bowl, mix melted butter, eggs, milk, and vanilla until smooth.
- Gradually combine the wet ingredients with the dry ingredients; stir gently until just mixed.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow the cupcakes to cool in the pan for five minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 cupcake (approximately 60g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg