Chocolate Hazelnut Praline Cupcakes
Chocolate Hazelnut Praline Cupcakes are a delightful indulgence that perfectly marries rich chocolate cake with creamy hazelnut frosting and a crunchy hazelnut topping. These moist cupcakes are not just visually appealing; they offer a harmonious blend of flavors that will impress your guests or satisfy your sweet cravings. Ideal for any celebration or simply as a treat, this easy-to-make recipe ensures delicious results every time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or almond milk)
- 1/2 cup hazelnut spread
- 1/3 cup chopped toasted hazelnuts
- For the Frosting:
- 2 cups powdered sugar
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, cream softened butter until fluffy, then add sugar and mix well. Beat in eggs one at a time.
- Stir in milk and hazelnut spread until fully combined.
- Gradually fold the dry mixture into the wet mixture until just combined; avoid overmixing.
- Fold in chopped hazelnuts and fill cupcake liners two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg