Triple Chocolate Cupcakes
Triple Chocolate Cupcakes are the ultimate decadent treat for chocolate lovers! Bursting with rich flavors from dark, milk, and white chocolates, these moist cupcakes are topped with a luscious frosting that melts in your mouth. Perfect for birthdays, celebrations, or simply indulging on a cozy night in, this recipe is easy to follow and guarantees heavenly results that will impress everyone. Get ready to elevate your baking game with these delightful chocolate masterpieces!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup milk (whole or plant-based)
- ½ cup dark chocolate chips
- ½ cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line muffin tins with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, cream butter with granulated and brown sugars until fluffy.
- Add eggs one by one and mix in vanilla extract.
- Gradually combine dry ingredients with wet ingredients, alternating with milk until just mixed.
- Fold in dark and white chocolate chips.
- Fill each liner two-thirds full and bake for 18-20 minutes until a toothpick comes out clean.
- Allow cooling before frosting.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg