Tiramisu Bundt Cake
Tiramisu Bundt Cake is a luxurious dessert that combines the beloved flavors of classic tiramisu with the convenience of a bundt cake. Each slice features a moist, coffee-infused sponge layered with rich mascarpone cream and dusted with cocoa powder for an elegant finish. Perfect for celebrations or cozy evenings at home, this delectable treat will satisfy your sweet cravings and impress your guests.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup espresso or strong coffee (cooled)
- 8 oz mascarpone cheese (fresh)
- 2 tbsp cocoa powder (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan with nonstick spray.
- In a bowl, whisk together cake flour, baking powder, and salt. Set aside.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually combine the dry ingredients with the wet mixture, alternating with cooled espresso.
- Pour batter into the bundt pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. Whip mascarpone cheese with cocoa powder until smooth and layer between sliced cake.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg