Decadent Quinoa Cake
Decadent Quinoa Cake is a delightful fusion of nutty quinoa and rich chocolate, creating a guilt-free dessert that will impress your guests and satisfy your sweet cravings. This easy-to-make cake is perfect for any occasion, from birthdays to casual weeknight treats. Each moist bite promises an indulgent experience with the added bonus of health benefits, making it a delicious choice you can feel good about.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cooked quinoa
- 1/2 cup unsweetened cocoa powder
- 3 large eggs
- 1/2 cup honey or maple syrup
- 1 tsp vanilla extract
- 2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- If not pre-cooked, prepare quinoa according to package instructions until fluffy.
- In a large bowl, whisk together eggs, honey or maple syrup, and vanilla extract until well combined.
- In another bowl, mix cooked quinoa, cocoa powder, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Serve warm with whipped cream or berries for an extra touch.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg