Mocha Dump Cake
Mocha Dump Cake is a delightful dessert that expertly combines rich chocolate and aromatic coffee flavors into one simple yet indulgent treat. This easy-to-make cake requires minimal effort—just dump, bake, and enjoy! Its warm, gooey texture and decadent taste make it perfect for gatherings or cozy nights in, ensuring everyone will be asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 oz) box chocolate cake mix
- 2 tbsp instant coffee granules
- 1 cup water
- 1 (3.9 oz) box chocolate pudding mix
- 1 cup whole milk
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the chocolate cake mix and instant coffee granules until well mixed.
- Add water and stir until smooth; pour half of the batter into the prepared dish.
- Sprinkle dry chocolate pudding mix evenly over the batter without stirring.
- Top with remaining batter and sprinkle chocolate chips on top.
- Bake for 30-35 minutes until edges are set but center is slightly gooey.
- Serve warm, optionally topped with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 305
- Sugar: 31g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg