Mocha Cupcakes
Mocha Cupcakes are a delightful fusion of rich chocolate and bold coffee flavors, perfect for any occasion. These moist, fluffy cupcakes are topped with a creamy mocha frosting that will leave everyone craving more. Whether you’re celebrating a special event or just treating yourself, these cupcakes bring joy and indulgence to every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1/2 cup strong brewed coffee
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup cocoa powder
- 2 tbsp coffee or milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a cupcake tin with liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sugar until combined.
- In a separate bowl, mix eggs, milk, vegetable oil, brewed coffee, and vanilla until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool before frosting with your mocha frosting.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg