Hot Chocolate Fudge Cake
Hot Chocolate Fudge Cake is the ultimate dessert for chocolate lovers, combining a rich, moist cake with a gooey fudge sauce. Perfect for cozy nights or festive gatherings, this indulgent treat melts in your mouth with every bite. Serve it warm with ice cream or chilled with whipped cream to elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk for dairy-free)
- 1/4 cup vegetable oil (or melted butter)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, combine eggs, milk, and vegetable oil until smooth. Mix wet and dry ingredients gently until just combined.
- Fold in chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg