Hot Chocolate Cupcakes
Hot Chocolate Cupcakes are the perfect winter indulgence, capturing the essence of your favorite cozy drink in a delightful cupcake form. With rich chocolate flavor and fluffy texture, these treats are topped with creamy frosting and mini marshmallows, making them irresistible for any occasion. Whether you’re hosting a gathering or treating yourself, these cupcakes will warm your heart and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup mini marshmallows (plus more for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla until smooth.
- Combine wet ingredients into dry mixture and stir until just mixed. Fold in mini marshmallows gently.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes until a toothpick comes out clean.
- Cool completely before frosting with whipped cream or chocolate ganache.
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 280
- Sugar: 24g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg