Hot Chocolate Cupcakes
Hot Chocolate Cupcakes are a delightful way to warm up during chilly days, combining rich chocolate flavor with gooey marshmallow filling. These soft, moist cupcakes evoke the nostalgic taste of a cozy hot chocolate, making them perfect for holiday gatherings or a sweet pick-me-up. Easy to make and beautifully impressive, they are sure to bring joy and comfort to any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or almond milk)
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1/2 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, beat eggs, milk, softened butter, and vanilla extract until fluffy.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Gently fold in mini marshmallows.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg