Hazelnut Chocolate Tart
Experience the delightful fusion of rich chocolate and crunchy hazelnuts with these decadent Hazelnut Chocolate Tarts. Perfectly balanced flavors are nestled in a buttery crust, making them a show-stopping dessert for any gathering. Easy to prepare and visually stunning, they promise to impress your guests and satisfy your sweet cravings!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar (for crust)
- 1/2 cup unsalted butter (chilled and cubed)
- 1/4 cup dark chocolate (70% cocoa, chopped)
- 2 large eggs
- 1/4 cup granulated sugar (for filling)
- 1/2 cup chopped hazelnuts
Instructions
- Preheat oven to 350°F (175°C). Combine flour and 1/4 cup sugar in a bowl. Cut in butter until crumbly; press into a tart pan evenly.
- Blind bake for 15 minutes with pie weights or dried beans until lightly golden; let cool.
- Melt dark chocolate and butter together in a saucepan over low heat; stir until smooth. Remove from heat to cool slightly.
- In another bowl, whisk together eggs and remaining sugar until creamy. Gradually mix in the chocolate mixture, then fold in chopped hazelnuts.
- Pour filling into cooled tart shell; bake for another 20-25 minutes until set but slightly jiggly.
- Cool completely on a wire rack before slicing; dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 12g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg