Chocolate Turtle Dump Cake
Chocolate Turtle Dump Cake is a delightful dessert that combines rich chocolate cake with layers of gooey caramel and crunchy pecans. This easy-to-make treat requires minimal effort, making it perfect for gatherings or a cozy night in. With its indulgent flavors and inviting aroma, this cake is sure to impress your friends and family. Serve it warm with a scoop of ice cream for an unforgettable experience!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 2 large eggs
- 1 cup water
- 1/2 cup melted butter
- 1 cup chopped pecans (toasted)
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C). Grease a large baking dish.
- In a mixing bowl, combine chocolate cake mix, eggs, water, and melted butter. Mix until smooth.
- Fold in half of the chopped pecans.
- Pour half of the batter into the prepared dish. Drizzle with half of the caramel sauce, then add the remaining batter on top.
- Bake for 30-35 minutes or until slightly sticky when tested with a toothpick.
- Let cool slightly before drizzling more caramel sauce over the top. Serve warm, topped with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 330
- Sugar: 28g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg