Decadent Chocolate Raspberry Cake
Decadent Chocolate Raspberry Cake is a luxurious dessert that combines rich chocolate layers with the vibrant tartness of fresh raspberries. Perfect for celebrations or cozy gatherings, this cake is sure to impress your guests. Each slice offers a delightful explosion of flavors, making it not just a treat, but an unforgettable experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 1 cup fresh raspberries
- 2 cups powdered sugar
- 8 oz cream cheese, softened
- ¼ cup unsweetened cocoa powder
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round baking pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by milk until well combined.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in half of the raspberries and pour batter into prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before frosting with cream cheese frosting and topping with remaining raspberries.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 35g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg