Chocolate Peppermint Cake
Chocolate Peppermint Cake is a festive treat that marries rich chocolate and refreshing peppermint, creating an irresistible dessert perfect for any celebration. This moist, fluffy cake is layered with creamy peppermint frosting and topped with crushed candy canes for a delightful crunch. Ideal for holiday gatherings or as a sweet indulgence any time of the year, this recipe is simple enough for bakers of all skill levels to master.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 2 cups granulated sugar
- ½ cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 1 cup whole milk
- 1 tsp peppermint extract
- Crushed candy canes for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, cream butter until light and fluffy. Gradually add sugar; mix well.
- Add eggs one at a time, mixing after each addition. Stir in milk and peppermint extract.
- Combine wet and dry ingredients until just mixed. Pour into prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool before frosting.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 30g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg