Butterfinger Cupcakes
Butterfinger Cupcakes are a delicious blend of rich chocolate and creamy peanut butter, topped with crunchy Butterfinger bits. These indulgent treats are not only visually appealing but also promise to tantalize your taste buds with every bite. Perfect for parties or cozy nights in, these moist cupcakes transform any occasion into a delightful celebration. With their sweet frosting and irresistible flavor, they are sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- ½ cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 stick (½ cup) softened butter
- 4 cups confectioners’ sugar
- ½ cup creamy or crunchy peanut butter
- 2 tbsp milk
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla extract until smooth.
- Combine wet ingredients with dry ingredients; mix until just combined.
- Fill each liner about three-quarters full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with a mixture of softened butter, confectioners’ sugar, peanut butter, and milk. Top with crushed Butterfinger pieces.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 320
- Sugar: 29g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg