Brownie Snowflake Cookies
Brownie Snowflake Cookies are a delightful winter treat that perfectly marries the fudgy decadence of brownies with the festive charm of cookies. Each rich, chocolatey bite is topped with a delicate dusting of powdered sugar, mimicking fresh snowflakes. Ideal for holiday gatherings or cozy nights in, these cookies will warm your heart and please your palate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the butter in a saucepan over low heat, then stir in granulated sugar until combined.
- In a separate bowl, whisk together cocoa powder, flour, baking powder, and salt.
- Add eggs and vanilla to the butter-sugar mixture and whisk until blended. Gradually mix in the dry ingredients until fully combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until set but soft in the center. Allow cooling before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 11g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg