When the holiday season rolls around, the air fills with the sweet scent of baked goods, and all is right in the world. Imagine biting into a cookie so rich and fudgy that it feels like a warm hug on a winter’s day. Italian Ricotta Cookies Enter Brownie Snowflake Cookies, the perfect blend of brownie decadence and cookie charm that’ll make your taste buds dance with joy.
These delightful treats are not just cookies; they’re an experience! Picture fluffy clouds of cocoa goodness topped with a sprinkle of powdered sugar, reminiscent of freshly fallen snowflakes. Whether you’re cozied up by the fire or hosting friends for a festive gathering, these cookies are sure to steal the show and warm your heart.
Why You'll Love This Recipe
- The Brownie Snowflake Cookies are incredibly easy to make, perfect for bakers of all levels.
- Their rich chocolate flavor will satisfy even the most intense chocolate cravings.
- The snowy white topping adds a gorgeous visual appeal for festive occasions.
- These cookies are versatile enough to be enjoyed year-round or customized with your favorite add-ins.
Ingredients for Brownie Snowflake Cookies
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use about 1 cup of unsalted butter for that rich, creamy texture—no one likes salty brownies!
- Granulated Sugar: About 1 cup will do; this sweetener helps create that irresistible chewy texture.
- Cocoa Powder: Go for unsweetened cocoa powder (around 1/2 cup) to give these cookies their deep chocolate flavor.
- All-Purpose Flour: You’ll need about 1 cup; it’s essential for structure while keeping them soft and chewy.
- Baking Powder: Just a teaspoon of baking powder will help these cookies rise beautifully.
- Salt: A pinch (about 1/4 teaspoon) enhances flavors and balances the sweetness.
- Eggs: You need two large eggs; they’re crucial for binding everything together and adding moisture.
- Vanilla Extract: A teaspoon of pure vanilla extract adds warmth and depth to the flavor profile.
For the Topping:
- Powdered Sugar: Dust generously over your cooled cookies for that enchanting snowy effect—because who doesn’t love a little sparkle?
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Brownie Snowflake Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper because nobody wants stuck-on cookies ruining their day!
Step 2: Melt Butter
In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in granulated sugar until combined.
Step 3: Mix Dry Ingredients
In another bowl, whisk together cocoa powder, flour, baking powder, and salt. This step is crucial—don’t skip it unless you want lumpy cookies!
Step 4: Combine Wet Ingredients
Add eggs and vanilla extract into the melted butter-sugar mixture. Whisk until well blended before slowly incorporating your dry ingredients until fully mixed.
Step 5: Scoop & Shape
Scoop tablespoon-sized portions of dough onto your prepared baking sheet. Leave space between each cookie because they will spread like gossip at a family gathering!
Step 6: Bake & Dust
Bake for about 10-12 minutes or until set but still soft in the center. Let them cool completely before dusting generously with powdered sugar for that lovely snow-like finish.
Transfer to plates and enjoy with hot cocoa or coffee! These Brownie Snowflake Cookies are sure to bring smiles all around!
You Must Know
- These Brownie Snowflake Cookies are not just a treat; they’re a delightful winter wonderland on your plate.
- With a rich chocolate flavor and a snowy powdered sugar finish, they’ll impress anyone who lays eyes—and taste buds—on them.
- Perfect for holiday gatherings or cozy evenings at home!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. While it warms up, melt your chocolate and butter together. Then mix in your sugar and eggs before adding the flour. This sequence helps ensure a smooth batter and perfectly baked cookies.
Add Your Touch
Feel free to jazz up your Brownie Snowflake Cookies with mint extract or festive sprinkles. You can also use different types of chocolate chips, like white or caramel, for a unique twist that still looks like a snowy delight! Cake Mix Chocolate Chip Cookies. Oreo Dump Cake Recipe.
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to five days. If you want to enjoy them warm later, pop them in the microwave for about 10 seconds—just enough to revive that gooey goodness!
Chef's Helpful Tips
- To achieve the perfect brownie texture, don’t overmix the batter once you add the flour; gentle folding is key.
- Always sift powdered sugar before dusting for an even coating on top.
- Use high-quality chocolate for richer flavor that elevates your cookies.
I remember the first time I made these cookies for a holiday party. Friends devoured them so quickly that I barely got to enjoy one myself! Their smiles were worth every moment spent in the kitchen.
FAQs :
What are Brownie Snowflake Cookies?
Brownie snowflake cookies are a delightful dessert that combines the rich, fudgy texture of brownies with the festive appearance of snowflakes. Typically made from chocolate, these cookies provide a perfect blend of sweetness and a soft, chewy bite. They often feature a dusting of powdered sugar that mimics fresh snow, making them a striking addition to holiday cookie platters. Perfect for sharing or enjoying at home, these cookies are sure to impress anyone who takes a bite. For more inspiration, check out this Chocolate Cake Mix Waffles recipe.
How do I store Brownie Snowflake Cookies?
To keep your brownie snowflake cookies fresh, store them in an airtight container at room temperature. They can last up to five days this way. If you want to preserve their freshness for longer, consider freezing them. Place the cookies in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe container. Thaw them at room temperature when you’re ready to enjoy them again. For more inspiration, check out this Easter Shortbread Cookies recipe.
Can I customize the flavors of Brownie Snowflake Cookies?
Yes! You can easily customize brownie snowflake cookies by adding different flavorings or mix-ins. Consider incorporating nuts like walnuts or pecans for added crunch. You could also stir in chocolate chips or caramel bits for extra sweetness. If you prefer a minty twist, use peppermint extract instead of vanilla. Experimenting with flavors allows you to create a unique version of these delicious cookies that suits your taste.
Are Brownie Snowflake Cookies suitable for special diets?
Brownie snowflake cookies can be adapted for various dietary needs. For gluten-free options, substitute all-purpose flour with gluten-free flour blends. Vegan versions can be made using flax eggs and dairy-free chocolate. Always check ingredient labels to ensure they meet specific dietary requirements. With some simple adjustments, everyone can enjoy these tasty treats without compromising their dietary choices.
Conclusion for Brownie Snowflake Cookies :
In summary, brownie snowflake cookies are an irresistible treat that combines the best qualities of brownies and festive cookie designs. Their rich flavor and chewy texture make them perfect for any occasion, particularly during the holidays. Pistachio Shortbread Cookies By following simple storage tips and customizing flavors to suit your preferences, you can create a delightful batch that everyone will love. Enjoy making and sharing these delightful treats with friends and family!
Brownie Snowflake Cookies
Brownie Snowflake Cookies are a delightful winter treat that perfectly marries the fudgy decadence of brownies with the festive charm of cookies. Each rich, chocolatey bite is topped with a delicate dusting of powdered sugar, mimicking fresh snowflakes. Ideal for holiday gatherings or cozy nights in, these cookies will warm your heart and please your palate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the butter in a saucepan over low heat, then stir in granulated sugar until combined.
- In a separate bowl, whisk together cocoa powder, flour, baking powder, and salt.
- Add eggs and vanilla to the butter-sugar mixture and whisk until blended. Gradually mix in the dry ingredients until fully combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until set but soft in the center. Allow cooling before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 11g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg




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