Black Forest Cake
Black Forest Cake is a decadent dessert that combines rich chocolate layers with tart cherries and fluffy whipped cream. This classic treat is perfect for celebrations or simply indulging yourself with its irresistible flavors. Delight your taste buds and impress your guests with every slice of this luxurious cake!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup tart cherries (fresh or jarred)
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat together sugar and eggs until creamy; mix in buttermilk, oil, and vanilla.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before slicing layers horizontally if desired. Layer with whipped cream frosting and cherries.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 32g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg