Dark Chocolate & Tahini Swirl Cookies
Dark Chocolate & Tahini Swirl Cookies are a delightful fusion of rich dark chocolate and creamy tahini, creating an indulgent treat that’s perfect for any occasion. With their beautiful swirls and irresistible balance of sweetness, these cookies not only taste amazing but also look stunning on any dessert table. Easy to make and quick to bake, they are sure to impress family and friends alike. Warm them up and enjoy with a glass of milk or serve at your next gathering for a memorable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, room temperature
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 cup tahini
- 3/4 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking soda until well combined.
- In another bowl, cream the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and tahini to the creamed mixture, mixing well.
- Gradually stir in the dry ingredients until just combined, then fold in the dark chocolate chips.
- Drop tablespoon-sized portions of dough onto the prepared baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft; cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg