Dark Chocolate Sea Salt Toffee Cookies
Dark Chocolate Sea Salt Toffee Cookies are an irresistible treat that perfectly harmonizes the rich flavor of dark chocolate with crunchy toffee bits and a sprinkle of flaky sea salt. These cookies have a soft, chewy center and crisp edges, making them ideal for sharing at gatherings or savoring during cozy nights in. Simple to prepare, they promise to elevate any dessert experience and leave everyone eagerly asking for the recipe.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 cup dark chocolate chips (60% cocoa)
- ½ cup toffee bits
- Flaky sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking soda.
- In another bowl, cream the softened butter with brown and granulated sugars until light and fluffy.
- Beat in the eggs one at a time until fully incorporated.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in dark chocolate chips and toffee bits until evenly distributed.
- Drop dough onto prepared baking sheets about two inches apart. Sprinkle lightly with sea salt.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before indulging.
Nutrition
- Serving Size: 1 cookie (~30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg