Dark Chocolate Sea Salt Cookies
Dark Chocolate Sea Salt Cookies are a luxurious treat that perfectly balances rich dark chocolate with a hint of sea salt. Each cookie features a gooey center and crisp edges, making them an indulgent snack for any occasion. Whether enjoyed warm from the oven or stored for later, these cookies will bring comfort and joy with every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup dark chocolate chips
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined; fold in dark chocolate chips.
- Drop tablespoon-sized balls of dough onto prepared sheets, leaving space between each cookie.
- Bake for about 10 minutes or until edges are firm; sprinkle with sea salt while warm.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg