Dark Chocolate Chestnut Torte
Dark Chocolate Chestnut Torte is a luxurious dessert that elegantly combines the rich flavor of dark chocolate with the earthy sweetness of chestnuts. This moist, decadent torte features a glossy ganache that makes it perfect for special occasions or cozy nights in. Each bite offers an indulgent experience, making it a memorable treat for guests or a delightful self-indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa or higher)
- 6 oz cooked chestnuts, finely chopped
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan, lining it with parchment paper.
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water or in the microwave until smooth.
- In another bowl, whisk eggs and sugar until light and fluffy. Stir in the melted chocolate mixture and vanilla extract.
- Gently fold in the chopped chestnuts until evenly combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, until set but slightly moist in the center. Allow to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 50mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg