Cranberry White Chocolate Cookies
Cranberry White Chocolate Cookies are a delightful blend of sweet and tart flavors, perfect for any occasion! These soft and chewy cookies combine vibrant dried cranberries with creamy white chocolate chips, creating a treat that’s both visually stunning and irresistibly delicious. Ideal for holiday gatherings or cozy nights at home, this easy-to-follow recipe will bring joy to your baking endeavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy (about 3 minutes).
- Beat in eggs one at a time and add vanilla extract.
- Gradually mix in the flour mixture until just combined; fold in cranberries and white chocolate chips.
- Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden; let cool on racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg