Cranberry Oatmeal White Chocolate Cookies
Cranberry Oatmeal White Chocolate Cookies are a delightful fusion of chewy oats, tangy cranberries, and rich white chocolate. These cookies are perfect for cozy evenings or festive gatherings, filling your home with an irresistible aroma. Easy to make and utterly satisfying, they will quickly become a cherished addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
- Add the egg and vanilla extract; mix until combined.
- In another bowl, whisk together flour, oats, baking soda, and salt. Gradually incorporate this into the wet mixture.
- Gently fold in cranberries and white chocolate chips.
- Drop dough by tablespoonfuls onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden; centers may look slightly underbaked.
- Cool on sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg