Chocolate Hazelnut Swirl Cupcakes
Chocolate Hazelnut Swirl Cupcakes are a luscious dessert that perfectly marries rich chocolate and creamy hazelnut flavors. With their moist texture and stunning marbled appearance, these cupcakes are ideal for any occasion—from casual gatherings to elegant dinner parties. Easy to make and customizable, each bite delivers an irresistible blend of joy and indulgence, making them a favorite among kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- ¾ cup buttermilk (or milk)
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup chocolate hazelnut spread
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, mix eggs, buttermilk, vegetable oil, and vanilla extract until frothy.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fill each cupcake liner halfway with batter. Add a teaspoon of chocolate hazelnut spread to each and top with remaining batter. Swirl gently with a toothpick.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Cool in the pan for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 230
- Sugar: 16g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg