Chocolate Cherry Bundt Cake
Chocolate Cherry Bundt Cake is a sumptuous dessert that marries rich chocolate with tart cherries, creating a moist and flavorful treat. Each slice reveals a beautiful contrast of deep cocoa and bright cherries, making it perfect for any gathering. This cake is not only visually stunning but also incredibly easy to prepare, ensuring even novice bakers can wow their guests. Whether served at family dinners, birthday celebrations, or enjoyed with coffee on a cozy afternoon, this cake promises an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup milk
- 1 1/2 cups pitted cherries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually mix in the dry ingredients alternately with milk until just combined.
- Gently fold in the cherries until evenly distributed.
- Pour batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Cool for about 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg