Caramel Chai Latte Cupcakes
Caramel Chai Latte Cupcakes are a warm and inviting dessert that beautifully blends the rich flavors of chai spices with the sweet allure of caramel. These moist and fluffy cupcakes are topped with creamy caramel frosting, making them the perfect indulgence for any occasion. Whether you’re cozying up at home or hosting a celebration, these cupcakes will impress your guests and leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground cardamom
- ½ cup unsalted butter, softened
- 2 large eggs
- ¾ cup whole milk
- ½ cup caramel sauce (plus extra for drizzling)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- Whisk together flour, baking powder, salt, cinnamon, ginger, and cardamom in one bowl.
- In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Mix in the milk followed by the dry ingredients until just combined (lumps are okay).
- Fill each liner about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely before drizzling with caramel sauce.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg