Caramel Apple Dump Cake
Caramel Apple Dump Cake is a delightful, easy-to-make dessert that captures the essence of fall with its warm, gooey layers of caramel and spiced apples. Perfect for cozy gatherings or a comforting night in, this treat requires minimal effort while delivering maximum flavor. Simply layer your ingredients and let the oven work its magic, resulting in a deliciously messy indulgence that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 1 cup caramel sauce
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Spread the apple pie filling evenly in the dish.
- Drizzle half of the caramel sauce over the apple filling.
- Sprinkle the yellow cake mix evenly on top.
- Pour the melted butter over the cake mix layer.
- Bake for 45-50 minutes until golden brown and bubbly. Let cool slightly before serving with remaining caramel sauce and ice cream or whipped cream.
Nutrition
- Serving Size: 1/12 of cake (approximately 120g)
- Calories: 290
- Sugar: 22g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg