Butter Yellow Strawberry Slice Cake
Butter Yellow Strawberry Slice Cake is a delightful dessert that combines moist buttery cake with fresh, juicy strawberries. Each slice is an irresistible balance of rich flavor and fruity sweetness, making it perfect for celebrations or a cozy afternoon treat. Easy to prepare, this cake will impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 2 tsp baking powder
- 1 cup fresh strawberries, diced
- ½ cup milk
- 3 cups powdered sugar
- ½ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream together the butter and sugar until light and fluffy. Add eggs one at a time.
- Gradually mix in dry ingredients and milk until just combined.
- Fold in diced strawberries gently.
- Divide batter between pans and bake for 25-30 minutes until golden brown. Cool before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg