Buster Bar Ice Cream Cake
Buster Bar Ice Cream Cake is an irresistible frozen treat that brings joy to any occasion. With layers of creamy vanilla ice cream, rich chocolate sauce, and crunchy peanuts, this cake offers a delightful combination of flavors and textures. Perfect for birthdays, summer barbecues, or simply satisfying a sweet craving, this easy-to-make dessert is sure to impress your family and friends. Each slice delivers a nostalgic taste of childhood, making it hard to resist going back for seconds!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 cups vanilla ice cream (softened)
- 1 cup chocolate sauce
- 1 cup crushed unsalted peanuts
- 2 cups whipped topping
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Firmly press the mixture into the bottom of a springform pan.
- Layer softened vanilla ice cream evenly over the crust.
- Drizzle chocolate sauce generously over the ice cream layer.
- Sprinkle crushed peanuts on top of the chocolate sauce.
- Repeat layers until all ingredients are used, if desired.
- Spread whipped topping over the final layer and drizzle more chocolate sauce on top if preferred. Cover with plastic wrap and freeze for at least 4 hours or overnight.
- Before serving, let sit for about 5 minutes to soften slightly, then slice and enjoy.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 290
- Sugar: 24g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg