Buster Bar Ice Cream Cake
Buster Bar Ice Cream Cake is a delightful frozen treat that layers creamy vanilla ice cream with rich chocolate sauce and crunchy peanuts, transforming the nostalgic Buster Bar into a stunning cake. Perfect for birthdays, summer barbecues, or any celebration, each bite offers a harmonious blend of flavors and textures that will leave everyone smiling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 3 cups vanilla ice cream (softened)
- 1 cup chocolate sauce
- 1 cup chopped roasted peanuts (salted or unsalted)
- 1 cup whipped topping (Cool Whip or homemade)
- 4 Buster Bars (chopped)
Instructions
- Prepare an 8×8 inch baking dish by lining it with parchment paper.
- Layer half of the softened vanilla ice cream in the dish, spreading it evenly.
- Drizzle half of the chocolate sauce over the ice cream layer.
- Sprinkle half of the chopped peanuts on top.
- Repeat layers with the remaining ice cream, chocolate sauce, and peanuts.
- Cover tightly with plastic wrap and freeze for at least 4 hours until firm.
- Serve by slicing into squares or scooping onto plates, adding whipped topping if desired.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 22g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg