Brown Butter Pecan Cookies
Brown Butter Pecan Cookies are a delightful treat that perfectly combines the rich, nutty flavor of browned butter with the crunch of pecans. Each cookie is soft and chewy, highlighted by a hint of sea salt that balances the sweetness. Ideal for any occasion, these cookies bring warmth and nostalgia to your kitchen. Whether for a festive gathering or a cozy afternoon snack, this recipe is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar (light or dark)
- ½ cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 large egg (room temperature)
- 1 cup chopped pecans
Instructions
- Brown the Butter: Melt unsalted butter in a saucepan over medium heat, stirring continuously until golden brown and nutty in aroma. Allow to cool slightly.
- Mix Sugars: In a large bowl, combine brown butter, brown sugar, and granulated sugar. Beat until light and fluffy.
- Add Egg: Incorporate the egg and vanilla extract until fully combined.
- Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually mix into wet ingredients until just combined.
- Fold in Pecans: Gently fold in the chopped pecans.
- Bake: Preheat oven to 350°F (175°C). Scoop rounded tablespoons onto parchment-lined baking sheets, spacing them apart. Bake for 10-12 minutes until golden at the edges but soft in the center.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg