Brown Butter Chai Spiced Cookies
Brown Butter Chai Spiced Cookies are a delightful treat that combines the rich, nutty flavor of brown butter with aromatic chai spices, creating a warm and comforting cookie perfect for any occasion. Easy to make and irresistibly flavorful, these cookies will transport you to your favorite café with every bite. Ideal for holiday gatherings or cozy evenings at home, they’re sure to become a beloved favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 3 tsp chai spice blend (cinnamon, ginger, cardamom, cloves)
- Pinch of salt
Instructions
- Brown the Butter: Melt the unsalted butter in a medium saucepan over medium heat until golden brown and nutty in aroma. Let cool slightly.
- Mix Sugars: In a bowl, combine the browned butter with light brown sugar and granulated sugar. Whisk until smooth.
- Add Egg: Whisk in the large egg until fully combined. Optionally, add a splash of vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together all-purpose flour, baking soda, chai spice blend, and salt.
- Mix Wet and Dry: Gradually fold dry ingredients into wet mixture using a spatula until just combined.
- Bake: Scoop tablespoon-sized dollops onto lined baking sheets. Bake at 350°F (175°C) for about 10 minutes or until edges are golden.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg