Bourbon Peach Pecan Dump Cake
Bourbon Peach Pecan Dump Cake is a delightful dessert that harmoniously blends juicy peaches, crunchy pecans, and a splash of bourbon for an indulgent twist. Easy to prepare, this warm, gooey cake bakes to golden perfection, making it an ideal treat for family gatherings or cozy weeknight dinners. With minimal effort and maximum flavor, it’s sure to impress your guests and become a new favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) sliced peaches in syrup
- 1 cup chopped pecans
- 1/4 cup bourbon
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the peaches slightly and mix them with bourbon in a bowl; let soak for 5 minutes.
- Spread the peach mixture evenly in a greased baking dish and sprinkle with chopped pecans.
- Evenly sprinkle the dry cake mix over the peaches without stirring.
- Drizzle melted butter over the cake mix, ensuring even coverage.
- Bake for 45-50 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg