Bolo de Mel (Honey Cake)
Bolo de Mel, or Honey Cake, is a warm and inviting dessert that captures the essence of comfort in every bite. This moist cake, infused with rich honey and aromatic spices like cinnamon, is perfect for any occasion—whether it’s a cozy afternoon treat or a centerpiece at gatherings. With its golden hue and delightful fragrance, Bolo de Mel is sure to bring friends and family together for sweet moments of indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup high-quality honey
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp ground cinnamon
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round baking pan.
- In a large bowl, whisk together the flour, brown sugar, baking powder, and cinnamon.
- In another bowl, beat the eggs until frothy, then mix in the honey until well combined.
- Gradually add the wet ingredients to the dry ingredients while stirring gently until just combined; a few lumps are fine.
- Pour the batter into the prepared pan and bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about ten minutes before transferring it onto a wire rack. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (56g)
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg