Black Velvet Halloween Cake
Black Velvet Halloween Cake is a delightful dessert that combines rich chocolate flavor with an alluring black hue, perfect for spicing up your Halloween celebrations. This moist and velvety cake, topped with creamy frosting, will enchant your guests and make a stunning centerpiece at any festive gathering. With its irresistible taste and striking appearance, this cake is sure to become a favorite among family and friends.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 1 tsp black food coloring
- For Frosting: ½ cup softened butter
- 8 oz cream cheese
- 3 cups powdered sugar
Instructions
- 1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2. In a large bowl, whisk together flour, cocoa powder, baking soda, sugar, and salt.
- 3. In another bowl, beat eggs, buttermilk, vegetable oil, vanilla extract, and black food coloring until smooth.
- 4. Gradually combine the wet mixture with the dry ingredients until just mixed.
- 5. Divide batter into prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- 6. Cool cakes in pans for 10 minutes before transferring to wire racks. Frost with cream cheese frosting once cooled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 30g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg