Black Velvet Cupcakes
Black Velvet Cupcakes are a luxurious dessert that combines rich chocolate flavor with a moist, velvety texture. These stunning cupcakes are perfect for any celebration, from birthdays to intimate gatherings, and are sure to leave an impression. Topped with creamy frosting, each bite offers a delightful indulgence that will satisfy your sweet tooth and elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 cup vegetable oil
- 2 large eggs (room temperature)
- 1/2 cup buttermilk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, whisk together flour, cocoa powder, sugar, and baking soda until well combined.
- In another bowl, mix vegetable oil, eggs, buttermilk, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18–20 minutes until a toothpick inserted comes out clean. Let cool before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg