Black Forest Cupcakes with Cherry Topping
Black Forest Cupcakes with Cherry Topping are a delightful twist on the classic German dessert. These moist chocolate cupcakes are filled with luscious cherries and topped with light whipped cream, creating a perfect balance of flavors. Ideal for celebrations or any sweet craving, these cupcakes are sure to impress your guests and bring a touch of joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 can (14 oz) cherries packed in juice
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, beat eggs, milk, vegetable oil, and vanilla extract until frothy.
- Gradually combine wet and dry ingredients without over-mixing. Fill each cupcake liner two-thirds full.
- Bake for 18-20 minutes until a toothpick comes out clean. Cool completely before topping with whipped cream and cherries.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 235
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg