Black Bottom Bundt Cake
Black Bottom Bundt Cake is a decadent treat that brings together rich chocolate cake and a creamy cheesecake filling. This showstopper dessert delights with its marbled appearance and indulgent flavors, making it perfect for gatherings or special occasions. Each slice offers a delightful surprise of creamy goodness, ensuring your guests will be asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs (room temperature)
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp pure vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, oil, and vanilla until smooth.
- Gradually combine the wet ingredients into the dry ingredients without overmixing.
- In a separate bowl, beat the cream cheese until smooth; mix in sugar and an egg, then fold in chocolate chips.
- Pour half of the chocolate batter into the Bundt pan, add the cream cheese filling, and top with remaining batter.
- Bake for 50-60 minutes until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg