Aura Indigo Blackberry Cake
Aura Indigo Blackberry Cake is a captivating dessert that brings the essence of summer to your table. This moist, flavorful cake is filled with juicy blackberries and topped with a light, fluffy frosting. Its striking indigo hue and sweet-tart flavor make it perfect for celebrations or casual get-togethers. Each slice promises delightful taste and unforgettable memories, making this cake a favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup fresh blackberries
- 1 tsp vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until smooth. Gradually mix in sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually combine dry ingredients with wet ingredients, alternating with milk until well blended. Fold in fresh blackberries gently.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow to cool before frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg