Christmas Chocolate Ripple Cake Wreath
Indulge in the festive delight of this Christmas Chocolate Ripple Cake Wreath. This soft, velvety cake swirls with rich chocolate flavor and is topped with fluffy whipped cream, making it a stunning centerpiece for your holiday gatherings. Easy to prepare, this dessert captures the spirit of the season, offering a sweet treat that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- Whipped cream (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs, milk, vegetable oil, and vanilla until combined.
- Fold wet ingredients into dry mixture until just combined.
- Pour half of the batter into the bundt pan.
- Bake for 30-35 minutes or until a toothpick comes out clean; cool in the pan for 10 minutes before transferring to a wire rack.
- Once cooled, top with whipped cream and festive decorations.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg