Mug Cake
Mug cakes are the ultimate quick dessert that can turn any moment into a sweet celebration. In just minutes, you can enjoy a warm, gooey treat that’s perfect for satisfying those late-night cravings or impressing unexpected guests. This easy recipe combines simple ingredients for a rich chocolate experience that you can customize with your favorite flavors and toppings. It’s an instant indulgence that requires minimal effort and delivers maximum satisfaction.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1/8 tsp baking powder
- Pinch of salt
- 3 tbsp milk (dairy or plant-based)
- 2 tbsp vegetable oil (or melted butter)
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips (optional)
Instructions
- Gather all ingredients in a microwave-safe mug.
- Mix the dry ingredients: flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add the wet ingredients: milk, vegetable oil, and vanilla extract. Stir until smooth.
- Fold in chocolate chips if using.
- Microwave on high for about 1 minute—watch carefully to prevent overflow.
- Let it cool for a minute before serving. Enjoy directly from the mug or transfer to a plate with whipped cream or ice cream if desired.
Nutrition
- Serving Size: 1 mug cake (160g)
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg