Delicious Christmas Yule Log Sheet Cake
Delicious Christmas Yule Log Sheet Cake is a festive twist on the traditional Yule log, combining rich chocolate flavors with a silky ganache topping. This easy-to-make sheet cake is perfect for holiday gatherings, impressing family and friends with its stunning appearance and delightful taste. Each slice offers warmth and cheer, making it an essential addition to your festive celebrations.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: Festive
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a rimmed baking sheet (15×10 inches) with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, sugar, and baking powder.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla extract until well blended.
- Gradually combine wet ingredients with dry ingredients until just mixed; avoid over-mixing.
- Spread batter evenly in the prepared baking sheet and bake for 12-15 minutes or until a toothpick comes out clean.
- While cooling slightly, heat heavy cream in a saucepan until simmering; pour over chocolate chips and let sit for five minutes before stirring until smooth.
- Once the cake has cooled completely, spread ganache over the top and slice into squares or roll up like traditional Yule logs.
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 295
- Sugar: 23g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg